Pigs fly!

Ok, so pigs don't really fly. But with the help of some advanced technology, they can certainly feel like they're flying!

At least, that's what researchers at the University of Illinois are hoping to achieve with their new "Flying Pig" project. The goal of the project is to create a robotic pig that can be controlled by a human pilot, allowing people to experience what it's like to fly through the air like a pig.

The Flying Pig project is still in its early stages, but the team has already managed to create a small prototype that can be controlled using a joystick. They're now working on expanding the scope of the project and creating a full-sized flying pig that will be able to carry a person.

So far, the team has only been able to test the prototype in a laboratory setting, but they hope to soon start testing it in open air spaces as well. They believe that the Flying Pig could eventually be used for tourism or as a training tool for pilots.

Whether or not the Flying Pig ever becomes a reality, it's definitely an impressive feat of engineering!

Pigs to the rescue

There was a huge hurricane that hit the coast of North Carolina and wreaked havoc on the residents living there. Many people were left without power, food, or shelter. The local emergency management team did everything they could to help people, but they were overwhelmed by the magnitude of the disaster.

That's when the pigs came to the rescue!

The local farmers had been raising pigs for meat, but when they heard about the crisis, they turned their pigs loose to help out. The pigs went from house to house looking for people who needed help. They brought them food, water, and even helped them rebuild their homes.

The locals were so impressed with the pigs' heroism that they started calling them heroes. In fact, there was even a statue erected in honor of the heroic pigs.

So next time you see a pig, don't think of it as just a big oaf - think of it as a hero!

The other white meat

Move over, pork. There's a new white meat in town, and it's chicken.

Americans ate approximately 85 pounds of chicken per person in 2016, making it the country's most popular meat by far. That's up from 73 pounds per person in 2006. Pork consumption, on the other hand, has been declining for years, with Americans eating just 52 pounds per person in 2016.

What explains this shift? Chicken is much cheaper than pork, and it's also lower in fat and calories. Plus, there are now so many different ways to prepare chicken that it can appeal to everyone's taste preferences.

Here are some of our favorite chicken recipes:

• Chicken Parmesan
• Honey garlic chicken
• Thai green curry chicken
• Lemon thyme roast chicken

Porking up your diet

There's no denying that pork is delicious, and there are plenty of ways to enjoy it. But did you know that pork is also a great way to up your daily protein intake? In this article, we'll explore the many health benefits of including pork in your diet, as well as some great recipes to try.

Protein is essential for muscle growth and repair, and it can also help boost your metabolism. Pork is a rich source of protein – one pork chop contains around 26 grams of protein. That's more than half the daily recommended amount for adults! In addition to its high-quality protein content, pork is also a good source of zinc, selenium, vitamin B6 and thiamin.

Pork has been shown to have some impressive health benefits. For example, eating pork may help improve your cholesterol levels. A study published in the journal Nutrients found that consuming lean pork alongside vegetables significantly improved blood lipid levels in participants. The study authors concluded that "pork can be included as part of a heart-healthy diet".

Another study published in The Journal of Nutrition showed that including pork in a weight loss diet resulted in greater weight loss and reduction in waist circumference than a beef-based diet. The study authors theorized that this may be due to the higher protein content of pork compared to beef.

So if you're looking for a great way to boost your daily protein intake, add some delicious pork dishes to your menu! Here are a few tasty recipes to get you started:

– Grilled Pork Tenderloin with Chimichurri Sauce from Cooking Light

Ingredients: 1 tablespoon olive oil, divided 1 pound pork tenderloin, trimmed 1 teaspoon smoked paprika 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup chopped onion 3 cloves garlic, minced 3/4 cup white wine vinegar 1/2 cup chopped fresh Italian parsley leaves>Instructions:

1) Heat grill to medium-high heat. 2) Drizzle 1 tablespoon oil over pork; sprinkle with paprika, salt, and pepper. 3) Grill for 6 minutes per side or until desired doneness is reached. 4) Remove from grill; let rest for 5 minutes before slicing crosswise into thin strips. 5) While pork rests, heat remaining 1 tablespoon oil in a small skillet over medium heat. Add onion and garlic; cook until softened. 6) Stir in vinegar and parsley; cook for 1 minute or until heated through. Serve sauce with sliced grilled pork tenderloin strips.>nutrition information (per serving): calorie count 193; fat 10 g (sat 2 g, mono 5 g, poly 2 g); Protein 23 g; carbohydrates 4 g; fiber 0 g; cholesterol 55 mg; sodium 269 mg

Let the bacon times roll!

Are you a fan of bacon? I know I am! In fact, I love bacon so much that I decided to write an article about it.

Bacon has been around for centuries. It was first mentioned in the 9th century by an Arab physician named Rhazes. He noted that bacon was air dried and salted pork that was consumed by the British.

The popularity of bacon grew in the 1500s, when it was introduced to the Spanish. They added it to their dishes, and soon the rest of Europe followed suit.

Today, bacon is enjoyed all over the world. It's a popular breakfast item, but it can also be used in main dishes and desserts.

There are many types of bacon available, including smoked, peppered and honey-cured. No matter what type you choose, you're sure to enjoy its delicious flavor.

So why is bacon so popular? There are a few reasons. For starters, it's a high-quality protein source, providing approximately six grams per serving. It's also low in fat and calories, making it a healthy choice for those looking to maintain a healthy lifestyle.

But most importantly, bacon tastes amazing! The smoky flavor and crispy texture are simply irresistible. So if you haven't already, be sure to add some bacon to your next meal – you won't regret it!