Try Our Delicious Consomme with Meat Pie Tonight!

consomme

1 chicken carcass water 1 carrot, peeled and chopped 1 stick of celery, chopped 1 onion, peeled and chopped 1 leek, white part only, cleaned and chopped 4 cloves of garlic, peeled and left whole 2 sprigs of fresh thyme or 1 teaspoon of dried thyme 2 bay leaves 10 black peppercorns meat pie

Traditional English Fare - Consomme with Meat Pie!

There's nothing quite like a warm, hearty English meal to fill you up and leave you feeling content. A traditional English dinner might include a consomme with meat pie - a simple, yet delicious dish that is perfect for cold winter days.

To make a consomme with meat pie, you will need: 1 cup of beef or chicken broth 1/2 onion, chopped 1/4 cup of flour 1/2 teaspoon of salt pepper to taste 1 (9 inch) unbaked pie crust 3/4 cup of cooked ground beef or turkey 1/4 cup of diced onion 1/4 cup of diced celery 1 tablespoon of minced fresh parsley 1/4 teaspoon of salt dash of pepper 2 tablespoons of milk To make the consomme: In a small saucepan, bring the broth to a boil over high heat. Add the onion, and reduce the heat to low. Cook until the onion is soft, about 5 minutes. Sprinkle the flour and salt over the onion, and stir well. Cook for 1 minute. Add the boiling broth mixture to the blender, and blend until smooth. Return the mixture to the saucepan, and cook over medium heat until thickened. Season with pepper to taste. Set aside. To make the meat pie: Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine ground beef or turkey, diced onion, celery, parsley, salt, and pepper. Mix well. Pour into pie crust. Combine milk and consomme; pour over meat filling. Bake for 25 minutes in the preheated oven, or until a knife inserted into the center comes out clean

Warm Up with a Nice Bowl of Consomme with Meat Pie

Autumn is a great time of year to enjoy hearty comfort food like this delicious consomme with meat pie. This recipe is simple to make and will warm you up from the inside out on a chilly day. Let's get started!

To make the consomme, start by heating some oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Then add the garlic and cook for an additional minute. Pour in the beef broth and bring to a boil.

Reduce the heat to low and add the beef, carrots, potatoes, peas, and corn. Simmer for 10 minutes or until the vegetables are tender. Season with salt and pepper to taste. To make the meat pie, preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine ground beef, onion, carrot, egg, bread crumbs, parsley, salt, and pepper. Mix well and spread evenly into an 8x8 inch baking dish. Pour the consomme over top of the meat pie and bake for 25 minutes or until cooked through. Serve hot with your favorite sides. Enjoy!

Comfort Food at its Best - Consomme with Meat Pie

There are few things in this world that can bring comfort like a steaming bowl of consomme with a meat pie on the side. This classic dish has been warming the hearts of people for generations, and there's a reason why it's remained a favorite comfort food choice.

The consomme is made with a flavorful broth that's perfect for soaking up with a fresh piece of bread. The meat pie is crispy and full of hearty meat, vegetables, and spices. When combined, these two dishes create an amazing meal that's perfect for satisfying hunger pangs.

Best of all, this comfort food can be made quickly and easily right at home. All you need is a few simple ingredients and some time in the kitchen to put it together. So if you're looking for a comforting meal that will fill you up and leave you happy, then be sure to give this consomme with meat pie recipe a try. You won't regret it!

The Perfect Meal for a Chilly Night - Consomme with Meat Pie

There's nothing like a hot meal on a cold winter night, and this consomme with meat pie recipe is sure to warm you up from the inside out. The rich and hearty broth will keep you satisfied all night long, while the flaky pie crust adds a touch of sweetness that will make your taste buds tingle. So why not give it a try tonight? Here's what you'll need:

Ingredients:

1/2 pound ground beef

1/4 cup onion, chopped

1 garlic clove, minced

1/4 teaspoon salt

1/4 teaspoon dried thyme leaves

Dash of pepper

2 cups chicken broth